Our Bacon is supplied to us by Ramsay of Carluke in Scotland.

For over 150 years the Ramsay family have been producing quality bacon on the edge of Scotland’s beautiful Clyde Valley.

They take great pride in the bacon they produce, and don’t mind the extra effort involved in creating this special product. Their bacon is cured and matured from outdoor reared free range pigs which have been specifically selected by carefully chosen farmers.

Boneless and rindless sides of bacon are cured in large vats of old fashioned pickle made to a traditional recipe. Ramsay bacon has no added water and after curing the sides are left to mature before being divided into the traditional Ayrshire cuts.

Ramsay were named as a Food Hero by chef Rick Stein