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Cut individually through the joints of the Loin, these are very succulent pieces of meat. The excess fat is removed with just enough left on by our butchers to add flavour to the meat.This is a classic lamb cut,
120g each - serve 2 per portion. Pack of five - minimum pack weight 600g
Supplied fresh
| Product Source | Our lambs are purchased from various parts of the country to maintain a young new season lamb. Our specialist lamb buyer tries to purchase English mixed with a continental breed. Lambs are mainly grazed unless weather conditions are very poor, in which case they are housed. In certain cases where the cattle cannot be taken from the field, they are given food. Our "New Season" lamb season starts in Worcestershire, Warwickshire and Leicestershire (March - August). We then move our purchases to the Scottish Borders (September - November) making good use of the grass before the colder weather sets in, at which point we move our purchasing to Devon and Cornwall (November - March). Our Main Breeds we try to chose from are: Suffolk, Texel, Cheviot and Limousine. |
| Price per kg | £0.00 |
Not exactly what you’re looking for? You may also be interested in the following products
Pork Chops£6.00 £4.00   |
Lamb Gigot Steak
£7.00
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Sauces and other items that go well with this product:
Butchers shop of the year for
South of England 2011
Not only is Allens the oldest Butcher in London
We are now the finest.
Butchery Classes
Allens of Mayfair hold butchery classes for beginners around the wooden block at the heart of the Mayfair shop.
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