Braising Steak - Scotch Beef

£4.00
From our 21 Day Dry Aged Beef from the Scottish Highlands.
Virtually fat free, it is tender and full of flavour once cooked.
Weight 170g each
2 supplied
Supplied fresh
Braising Steak - Scotch Beef

Details

From our 21 Day Dry Aged Beef from the Scottish Highlands.

Cut from the Chuck Tender, which is a muscle inside the shoulder.

This muscle is ideal for braising, and as it is virtually fat free it will be tender and full of flavour once cooked.


Each piece weighs 170g Pack of two - pack weight 340g

 

Supplied fresh

Product Source

Sourced from farms in the Scottish Highlands where cattle are raised especially for Allens of Mayfair.

Working in consultation with local farmers, the unique environment that exists within the Scottish Highlands can be directly attributed to land practices that have been in place for many generations.

The rich pastures are ideally suited to the production of premium quality Beef in an area that has been a major part of the economy for centuries. The skills of breeding and finishing have been refined over the years to produce some of Scotland’s very finest beef .

Price per kg £11.74

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Butchers shop of the year for

South of England 2011

Not only is Allens the oldest Butcher in London

We are now the finest.

Click here for more info.

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Butchery Classes

Butchery Classes

Allens of Mayfair hold butchery classes for beginners around the wooden block at the heart of the Mayfair shop.

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