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These free range chicken have a stress-free life and are free to roam and forage in this peaceful location and natural environment.
The free range chicken are reared from day-old chicks.
They take between 10 and 12 weeks to mature before slaughtering - this is approximately twice as long as conventional chicken.
Giblets are saved and presented with each chicken so that a traditional gravy can be prepared.
Weight 1.6 - 1.9kg
Supplied fresh
| Product Source | Sourced from Fosse Meadows Farm Poultry in South Leicestershire - they are famous for producing high quality free range poultry |
| Price per kg | £9.06 |
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Guinea Fowl
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Sauces and other items that go well with this product:
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Subtotal: £861.37
Butchers shop of the year for
South of England 2011
Not only is Allens the oldest Butcher in London
We are now the finest.
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