These noisettes are taken from the Lamb Saddle. An amazingly butchered little piece, the eye of the meat is removed from the outer fat, and then the fat is bashed out very thinly and tied back around it. These are a fantastic dinner party choice.
Each noisette weighs 70g. Pack of three - minimum pack weight 210g
Our lambs are purchased from various parts of the country to maintain a young new season lamb. Our specialist lamb buyer tries to purchase English mixed with a continental breed. Lambs are mainly grazed unless weather conditions are very poor, in which case they are housed. In certain cases where the cattle cannot be taken from the field, they are given food.
Our "New Season" lamb season starts in Worcestershire, Warwickshire and Leicestershire (March - August). We then move our purchases to the Scottish Borders (September - November) making good use of the grass before the colder weather sets in, at which point we move our purchasing to Devon and Cornwall (November - March).
Our Main Breeds we try to chose from are: Suffolk, Texel, Cheviot and Limousine.
|Price per kg||£40.00|