Our Mallard are wild and we only sell the top quality birds - which is why Allens is the first choice Game supplier to London's top restaurants.
Mallard are the largest of the wild ducks, and the most popular to cook
One fresh bird provided, tied and ready to roast.
Minimum weight 650g Serves 2
Supplied fresh
| Product Source | Our Mallard are wild, and are from private estates in West Sussex. The Mallard season runs from 1st September- 20th February |
| Price per kg | £0.00 |
Whole Gressingham Duck
£11.90
|
Red Leg Partridge
£5.00
|
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