English Angus

English Angus

Allen’s of Mayfair work with only the best suppliers, including Blade Farming South West, to ensure we offer the best possible produce to our customers.

Church View English Angus Beef is matured for a minimum of 21 days and meets the specification of the EBLEX Quality Standard Mark. Only beef that has been reared, transported and processed through a fully assured and independently audited supply chain is allowed to carry the Quality Standard Mark logo.

 

Items 1 to 10 of 18 total

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  1. 2-Bone Rib of English Angus Beef
    A fresh, fully-trimmed rib of 21-Day Aged Church View English Angus Beef - a smaller version of our 5-Bone Rib. Weight 1.8kg Supplied fresh

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  2. 3-Bone Rib of English Angus Beef
    A fresh, fully-trimmed rib of 21-Day Aged Church View English Angus beef - a smaller version of our 5-Bone Rib. Weight 2.6kg Supplied fresh

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  3. 5-Bone Rib of English Angus beef
    A fresh, fully-trimmed rib of 21-Day Aged Church View English Angus Beef - an impressive centrepiece for a dinner party. Weight 4.5kg Supplied fresh

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  4. Beef Braising Steak - English Angus
    From our 21 Day Dry Aged Church View English Angus Beef. Virtually fat free, it is tender and full of flavour once cooked. Weight 170g each 2 supplied Supplied fresh

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  5. Beef Fillet Tail - English Angus
    This is a tender piece of beef that is perfect for stir frying Weight 225g each 2 supplied Supplied Fresh

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  6. Beef Rib Roast - English Angus
    Taken from our 21 Day Dry-Aged Church View English Angus beef . This is from the Forerib - a classic roasting dish which is full of flavour. Minimum weight 950g. Supplied fresh

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  7. Beef Striploin - English Angus
    From our 21 Day Dry-Aged Church View English Angus beef. A 2kg solid piece of Striploin, rolled with the fat - ideal for a top-class roasting joint full of natural flavour. Supplied fresh

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  8. Beef Topside 2kg - English Angus
    This is from our 21-Day Dry Aged Church View English Angus beef This is a 2kg solid piece of meat which our butchers add some external fat to when hand-tying, which adds to the flavour as it cooks. Supplied fresh

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  9. Beef Topside 3kg- English Angus
    This is from our 21-Day Dry Aged Church View English Angus Beef. This is a 3kg solid piece of meat which our butchers add some external fat to when hand-tying, which adds to the flavour as it cooks. Supplied fresh

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  10. Bone-In Rib Steak - English Angus
    The amazing steak to share, or for a very healthy appetite! Cut from our 21 Day Dry Aged Church View English Angus Beef. 700g each Supplied fresh

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  1. Steaks (7)
  2. Roasting Joints (10)
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