Roasting Joints

10 Item(s)

per page

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  1. 2-Bone Rib of English Angus Beef
    A fresh, fully-trimmed rib of 21-Day Aged Church View English Angus Beef - a smaller version of our 5-Bone Rib. Weight 1.8kg Supplied fresh

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  2. 3-Bone Rib of English Angus Beef
    A fresh, fully-trimmed rib of 21-Day Aged Church View English Angus beef - a smaller version of our 5-Bone Rib. Weight 2.6kg Supplied fresh

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  3. 5-Bone Rib of English Angus beef
    A fresh, fully-trimmed rib of 21-Day Aged Church View English Angus Beef - an impressive centrepiece for a dinner party. Weight 4.5kg Supplied fresh

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  4. Beef Rib Roast - English Angus
    Taken from our 21 Day Dry-Aged Church View English Angus beef . This is from the Forerib - a classic roasting dish which is full of flavour. Minimum weight 950g. Supplied fresh

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  5. Beef Striploin - English Angus
    From our 21 Day Dry-Aged Church View English Angus beef. A 2kg solid piece of Striploin, rolled with the fat - ideal for a top-class roasting joint full of natural flavour. Supplied fresh

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  6. Beef Topside 2kg - English Angus
    This is from our 21-Day Dry Aged Church View English Angus beef This is a 2kg solid piece of meat which our butchers add some external fat to when hand-tying, which adds to the flavour as it cooks. Supplied fresh

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  7. Beef Topside 3kg- English Angus
    This is from our 21-Day Dry Aged Church View English Angus Beef. This is a 3kg solid piece of meat which our butchers add some external fat to when hand-tying, which adds to the flavour as it cooks. Supplied fresh

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  8. Bone-In Rib Steak - English Angus
    The amazing steak to share, or for a very healthy appetite! Cut from our 21 Day Dry Aged Church View English Angus Beef. 700g each Supplied fresh

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  9. Centre Cut Beef Fillet - English Angus
    Fillet of 21 Day Dry Aged Church View English Angus Beef. The prime Centre Cut of the Fillet - can be cut into steaks, or used to make a beef wellington - the ultimate roast dinner. 750g each Supplied fresh

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  10. Topside - English Angus
    This is from our 21-Day Dry Aged English Angus Beef . This is a 950g solid piece of meat which our butchers add some external fat to when hand-tying, which adds to the flavour as it cooks. Supplied fresh

    More info

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Find out why Michel Roux and Marco Pierre White choose Allens...
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Posh Sausage Sandwich

The Posh Sausage Sandwich
by Rob Mitchell
Executive Chef at Drake and Morgan

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Butchery Classes

Allens of Mayfair hold butchery classes for beginners around the wooden block at the heart of the Mayfair shop.

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