Steaks

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  1. Beef Braising Steak - English Angus
    From our 21 Day Dry Aged Church View English Angus Beef. Virtually fat free, it is tender and full of flavour once cooked. Weight 170g each 2 supplied Supplied fresh

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  2. Featherblade Steak - English Angus
    A Butchers' favourite cut, now largely forgotten. Cut from our English Angus 21 Day Dry Aged Beef, this is ideal for casseroles and any braising dish. Weight 200g each 2 supplied Supplied fresh

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  3. Pave Rump Steak - English Angus
    Cut from our 21-Day Dry Aged Church View English Angus Bee These will be tender and juicy - a perfect steak. Weight 170g each 2 supplied Supplied fresh

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  4. Ribeye Steak - English Angus
    Cut from our 21 day Aged Church View English Angus beef Dry-aged on the bone for full flavour. Weight 190g each 2 supplied Supplied fresh

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  5. Rump Steak - English Angus
    Cut from our 21-Day Dry Aged Church View English Angus beef These will be tender and juicy - a perfect steak. Weight 227g each 2 supplied Supplied fresh

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  6. Sirloin Minute Steak - English Angus
    Cut from our 21 Day Aged Church View English Angus beef. Dry-aged on the bone for full flavour. Weight 100g each 4 supplied Supplied fresh

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  7. Sirloin Steak - English Angus
    Cut from our 21 Day Aged Church View English Angus beef. Dry-aged on the bone for full flavour. Weight 200g each 2 supplied Supplied fresh

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Find out why Michel Roux and Marco Pierre White choose Allens...
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Posh Sausage Sandwich

The Posh Sausage Sandwich
by Rob Mitchell
Executive Chef at Drake and Morgan

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Our shop on Mount Street has remained a butchers shop for a staggering 120 years.

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South of England 2011

Not only is Allens the oldest Butcher in London

We are now the finest.

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Butchery Classes

Butchery Classes

Allens of Mayfair hold butchery classes for beginners around the wooden block at the heart of the Mayfair shop.

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