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Welcome to Allens of Mayfair

Roasting Joints

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  1. 2-Bone Rib of Scotch Beef
    A fresh, fully-trimmed rib of 21-Day Aged Beef from the Scottish Highlands - a smaller version of our 5-Bone Rib. Weight 1.8kg Supplied fresh

    More info
  2. 3-Bone Rib of Scotch Beef
    A fresh, fully-trimmed rib of 21-Day Aged Beef from the Scottish Highlands - a smaller version of our 5-Bone Rib. Weight 2.6kg Supplied fresh

    More info
  3. 5-Bone Rib of Scotch Beef
    A fresh, fully-trimmed rib of 21-Day Aged Beef from the Scottish Highlands - an impressive centrepiece for a dinner party. Weight 4.5kg Supplied fresh

    More info
  4. £24.00
    Beef Brisket
    A 2kg rolled piece of beef brisket

    Supplied fresh

    More info
  5. Beef Flat Ribs

    Beef Flat Ribs - also knows as Jacobs Ladder.

    Supplied Fresh

    More info
  6. Beef Silverside 2kg
    A 2kg joint of Scotch silverside, ideal for roasting or braising

    Supplied fresh

    More info
  7. Beef Topside 2kg
    This is from our 21-Day Dry Aged Beef from the Scottish Highland.

    This is a 2kg solid piece of meat which our butchers add some external fat to when hand-tying, which adds to the flavour as it cooks.

    Supplied fresh

    More info
  8. Beef Topside 3kg
    This is from our 21-Day Dry Aged Beef from the Scottish Highland.

    This is a 3kg solid piece of meat which our butchers add some external fat to when hand-tying, which adds to the flavour as it cooks.

    Supplied fresh

    More info
  9. Centre Cut Scotch Beef Fillet
    Fillet of 21 Day Dry Aged Beef, from the Scottish Highlands.

    The prime Centre Cut of the Fillet - can be cut into steaks, or used to make a beef wellington - the ultimate roast dinner.

    750g each

    Supplied fresh

    More info
  10. Chateaubriand- Scotch
    From our 21 Day Dry-Aged Beef from the Scottish Highlands. This is a classic cut of meat taken from the top of the fillet, and cooked classically for 2 to share. Weight 500g. Supplied fresh

    More info

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Find out why Michel Roux and Marco Pierre White choose Allens...
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Posh Sausage Sandwich

The Posh Sausage Sandwich
by Rob Mitchell
Executive Chef at Drake and Morgan

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Shop Front

Our shop on Mount Street has remained a butchers shop for a staggering 120 years.

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