Roasting Joints

10 Item(s)

per page

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  1. 2-Bone Rib of Scotch Beef
    A fresh, fully-trimmed rib of 21-Day Aged Beef from the Scottish Highlands - a smaller version of our 5-Bone Rib. Weight 1.8kg Supplied fresh

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  2. 3-Bone Rib of Scotch Beef
    A fresh, fully-trimmed rib of 21-Day Aged Beef from the Scottish Highlands - a smaller version of our 5-Bone Rib. Weight 2.6kg Supplied fresh

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  3. 5-Bone Rib of Scotch Beef
    A fresh, fully-trimmed rib of 21-Day Aged Beef from the Scottish Highlands - an impressive centrepiece for a dinner party. Weight 4.5kg Supplied fresh

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  4. Beef Topside 2kg
    This is from our 21-Day Dry Aged Beef from the Scottish Highland. This is a 2kg solid piece of meat which our butchers add some external fat to when hand-tying, which adds to the flavour as it cooks. Supplied fresh

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  5. Beef Topside 3kg
    This is from our 21-Day Dry Aged Beef from the Scottish Highland. This is a 3kg solid piece of meat which our butchers add some external fat to when hand-tying, which adds to the flavour as it cooks. Supplied fresh

    More info
  6. Centre Cut Scotch Beef Fillet
    Fillet of 21 Day Dry Aged Beef, from the Scottish Highlands. The prime Centre Cut of the Fillet - can be cut into steaks, or used to make a beef wellington - the ultimate roast dinner. 750g each Supplied fresh

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  7. Chateaubriand- Scotch
    From our 21 Day Dry-Aged Beef from the Scottish Highlands. This is a classic cut of meat taken from the top of the fillet, and cooked classically for 2 to share. Weight 500g. Supplied fresh

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  8. Rib Roast - Scotch Beef
    Taken from our 21 Day Dry-Aged Beef from the Scottish Highlands. This is from the Forerib - a classic roasting dish which is full of flavour. Minimum weight 950g. Supplied fresh

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  9. Striploin - Scotch Beef
    From our 21 Day Dry-Aged Beef from the Scottish Highlands. A 2kg solid piece of Striploin, rolled with the fat - ideal for a top-class roasting joint full of natural flavour. Supplied fresh

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  10. Topside - Scotch Beef
    This is from our 21-Day Dry Aged Beef from the Scottish Highlands. This is a 950g solid piece of meat which our butchers add some external fat to when hand-tying, which adds to the flavour as it cooks. Supplied fresh

    More info

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Find out why Michel Roux and Marco Pierre White choose Allens...
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Posh Sausage Sandwich

The Posh Sausage Sandwich
by Rob Mitchell
Executive Chef at Drake and Morgan

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Our shop on Mount Street has remained a butchers shop for a staggering 120 years.

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South of England 2011

Not only is Allens the oldest Butcher in London

We are now the finest.

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Butchery Classes

Allens of Mayfair hold butchery classes for beginners around the wooden block at the heart of the Mayfair shop.

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