A Butchers' favourite cut, now largely forgotten.
Cut from our Scottish 21 Day Dry Aged Beef from the Scottish Highlands, this is ideal for casseroles and any braising dish.
Weight 200g each
These Rib Eye Scotch Steaks, which serve two, are made from 21 Day aged Aberdeen Angus Beef from the Scottish Highlands, which is dry aged on the bone for full flavour.
They come seasoned with Salt, Pepper and Thyme.