Steaks

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  1. £60.00

    £50.00

    Big Four Steak Box
    The big 4 cuts of steak Fillet, Sirloin, Ribeye & Rump 2 portions of each steak Supplied fresh

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  2. Bone In Rib Steak - Scotch
    The amazing steak to share, or for a very healthy appetite! Cut from our 21 Day Dry Aged Beef from the Scottish Highlands. 700g each Supplied fresh

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  3. Braising Steak - Scotch Beef
    From our 21 Day Dry Aged Beef from the Scottish Highlands. Virtually fat free, it is tender and full of flavour once cooked. Weight 170g each 2 supplied Supplied fresh

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  4. Featherblade Steak - Scotch
    A Butchers' favourite cut, now largely forgotten. Cut from our Scottish 21 Day Dry Aged Beef from the Scottish Highlands, this is ideal for casseroles and any braising dish. Weight 200g each 2 supplied Supplied fresh

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  5. Fillet Steak - Scotch
    Cut from our specially selected 21 Day Aged Beef from the Scottish Highlands. Very lean, and wonderfully tender - our finest steak. Two supplied, Weight 160g each Supplied fresh

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  6. Fillet Steak - Scotch
    Cut from our specially selected 21 Day Aged Beef from the Scottish Highlands. Very lean, and wonderfully tender - our finest steak. Weight 160g each Two steaks, supplied fresh

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  7. Heart shaped Sirloin Steak - Scotch
    Heart shaped Steak cut from our 21 Day Aged Beef from the Scottish Highlands. Dry-aged on the bone for full flavour. Weight 300g each 1 supplied Supplied fresh

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  8. £140.00

    £120.00

    Luxury Steak Box
    The Big One! An amazing choice of our outstanding quality Scotch Beef Steaks. Includes our Peppercorn Sauce and Smooth English Mustard. Supplied fresh

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  9. Pave Rump Steak - Scotch
    Cut from our 21-Day Dry Aged Beef from the Scottish Highlands. These will be tender and juicy - a perfect steak. Weight 170g each 2 supplied Supplied fresh

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  10. Rib Eye Steaks - Ready to Cook
    These Rib Eye Scotch Steaks, which serve two, are made from 21 Day aged Aberdeen Angus Beef from the Scottish Highlands, which is dry aged on the bone for full flavour. They come seasoned with Salt, Pepper and Thyme.

    Out of stock

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Posh Sausage Sandwich

The Posh Sausage Sandwich
by Rob Mitchell
Executive Chef at Drake and Morgan

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