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Cut from our 21 Day Aged Beef from the Scottish Highlands, and dry-aged on the bone for full flavour.
These individual sized steaks are beautifully marbled and have an external fat which is trimmed by our master butchers, while leaving some to add flavour. These are only cut from the centre of the loin, so these steaks will be juicy and tender.
Each steak weighs 200g Two supplied - pack weight 400g
Supplied fresh
| Product Source | Sourced from farms in the Scottish Highlands where cattle are raised especially for Allens of Mayfair. Working in consultation with local farmers, the unique environment that exists within the Scottish Highlands can be directly attributed to land practices that have been in place for many generations. The rich pastures are ideally suited to the production of premium quality Beef in an area that has been a major part of the economy for centuries. The skills of breeding and finishing have been refined over the years to produce some of Scotland’s very finest beef . |
| Price per kg | £35.00 |
Not exactly what you’re looking for? You may also be interested in the following products
Fillet Steak - Scotch
£19.20
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Ribeye Steak - Scotch
£11.21
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Sauces and other items that go well with this product:
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Subtotal: £861.37
Butchers shop of the year for
South of England 2011
Not only is Allens the oldest Butcher in London
We are now the finest.
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