From our 21 Day Dry Aged Church View English Angus Beef.
Virtually fat free, it is tender and full of flavour once cooked.
Weight 170g each
2 supplied
Supplied fresh
Taken from our 21 Day Dry-Aged Church View English Angus beef .
This is from the Forerib - a classic roasting dish which is full of flavour.
Minimum weight 950g.
Supplied fresh
From our 21 Day Dry-Aged Church View English Angus beef.
A 2kg solid piece of Striploin, rolled with the fat - ideal for a top-class roasting joint full of natural flavour.
Supplied fresh
This is from our 21-Day Dry Aged Beef from the Scottish Highland.
This is a 2kg solid piece of meat which our butchers add some external fat to when hand-tying, which adds to the flavour as it cooks.
Supplied fresh
This is from our 21-Day Dry Aged Church View English Angus beef
This is a 2kg solid piece of meat which our butchers add some external fat to when hand-tying, which adds to the flavour as it cooks.
Supplied fresh
This is from our 21-Day Dry Aged Beef from the Scottish Highland.
This is a 3kg solid piece of meat which our butchers add some external fat to when hand-tying, which adds to the flavour as it cooks.
Supplied fresh
This is from our 21-Day Dry Aged Church View English Angus Beef.
This is a 3kg solid piece of meat which our butchers add some external fat to when hand-tying, which adds to the flavour as it cooks.
Supplied fresh
From our 21 Day Dry Aged Beef from the Scottish Highlands.
Virtually fat free, it is tender and full of flavour once cooked.
Weight 170g each
2 supplied
Supplied fresh
Fillet of 21 Day Dry Aged Church View English Angus Beef.
The prime Centre Cut of the Fillet - can be cut into steaks, or used to make a beef wellington - the ultimate roast dinner.
750g each
Supplied fresh
Fillet of 21 Day Dry Aged Beef, from the Scottish Highlands.
The prime Centre Cut of the Fillet - can be cut into steaks, or used to make a beef wellington - the ultimate roast dinner.
750g each
Supplied fresh