From our 21 Day Dry Aged Beef from the Scottish Highlands.
Virtually fat free, it is tender and full of flavour once cooked.
Weight 170g each
2 supplied
Supplied fresh
Fillet of 21 Day Dry Aged Church View English Angus Beef.
The prime Centre Cut of the Fillet - can be cut into steaks, or used to make a beef wellington - the ultimate roast dinner.
750g each
Supplied fresh
Fillet of 21 Day Dry Aged Beef, from the Scottish Highlands.
The prime Centre Cut of the Fillet - can be cut into steaks, or used to make a beef wellington - the ultimate roast dinner.
750g each
Supplied fresh
From our 21 Day Dry-Aged Beef from the Scottish Highlands.
This is a classic cut of meat taken from the top of the fillet, and cooked classically for 2 to share.
Weight 500g.
Supplied fresh
A Butchers' favourite cut, now largely forgotten.
Cut from our English Angus 21 Day Dry Aged Beef, this is ideal for casseroles and any braising dish.
Weight 200g each
2 supplied
Supplied fresh
A Butchers' favourite cut, now largely forgotten.
Cut from our Scottish 21 Day Dry Aged Beef from the Scottish Highlands, this is ideal for casseroles and any braising dish.
Weight 200g each
2 supplied
Supplied fresh
Cut from our specially selected 21 Day Aged Beef from the Scottish Highlands.
Very lean, and wonderfully tender - our finest steak.
Weight 160g each
2 supplied
Supplied fresh