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Additional Information
| Product Source | Our Mallard are wild, and are from private estates in West Sussex. The Mallard season runs from 1st September- 20th February |
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There are 11 items in your basket.
| 1x | 2-Bone Rib of Scotch Beef | £35.00 |
| 1x | Veal Rack | £52.00 |
| 1x | Luxury Steak Box | £120.00 |
| 1x | Calves Liver Slices | £4.00 |
| 1x | Lamb Chops | £11.00 |
| 1x | Scotch Beef Rib Roast | £20.00 |
| 1x | Creamed Horseradish | £3.00 |
| 1x | Texas Rib BBQ Sauce | £4.00 |
| 1x | Cornfed Chicken Thigh - Skinless | £5.00 |
| 2x | Barbecue Relish | £3.50 |
| Subtotal: | £261.00 |
