Lamb
- Lamb Noisette was added to your shopping cart.

Our lambs are purchased from various parts of the country to maintain a young new season lamb. Lambs are mainly grazed unless weather conditions are very poor, in which case they are housed.
In certain cases where they cannot be taken from the field, they are given food.
Our "New Season" lamb season starts in Worcestershire, Warwickshire and Leicestershire (March - August). We then move our purchases to the Scottish Borders (September - November) making good use of the grass before the colder weather sets in, at which point we move our purchasing to Devon and Cornwall (November - March).
-
A classic restaurant dish and a specialist butchers' cut.
Weight 200g each - serve 1 per portion
2 supplied
Supplied fresh
-
A classic restaurant dish and a specialist butchers' cut.
Minimum weight 400g - serves 2.
1 supplied
Supplied fresh
-
Davidsons of Inverurie, Aberdeenshire Haggis.
"Davidsons The taste of quality."
Minimum Weight 440g each
Supplied Fresh
-
Hand diced lamb that is taken from the leg muscle, making this cut ideal for slow cooking.
Minimum weight 440g
Supplied Fresh
-
Lamb & Mint burgers are a popular alternative to Steak Burgers
Contains 2 burgers of 200g each
Supplied fresh
-
Lamb is always popular and you can see why from this selection.
This pack also comes with a jar of our Mint Sauce - the classic accompaniment to Lamb.
Supplied fresh
-
A classic lamb cut, which weigh 120g each - serve 2 per portion.
Supplied in a pack of 5
Supplied fresh
-
This item is a classic and popular cut.
Weight 90g each Supplied in a pack of 3
Supplied fresh
-
A very popular item, and a great alternative to Beef Steaks.
Weight 200g each
2 supplied
Supplied fresh
-
10 Fresh Lamb Kidneys
Sold in a 568g pack
Supplied Fresh