Lamb

Our lambs are purchased from various parts of the country to maintain a young new season lamb. Lambs are mainly grazed unless weather conditions are very poor, in which case they are housed.

In certain cases where they cannot be taken from the field, they are given food.

Our "New Season" lamb season starts in Worcestershire, Warwickshire and Leicestershire (March - August). We then move our purchases to the Scottish Borders (September - November) making good use of the grass before the colder weather sets in, at which point we move our purchasing to Devon and Cornwall (November - March).

10 Lamb Chops

£26.40

A classic lamb cut, which weigh 120g each - serve 2 per portion. Supplied in a pack of 10 Supplied fresh
4 Bone Rack of Lamb

£14.40

A classic restaurant dish and a specialist butchers' cut. Weight 200g each - serve 1 per portion 2 supplied Supplied fresh
7 Bone Rack of Lamb

£14.40

£12.00

A classic restaurant dish and a specialist butchers' cut. Minimum weight 400g - serves 2. 1 supplied Supplied fresh
8 Bone Rack of Lamb

£14.40

A classic restaurant dish and a specialist butchers' cut. Minimum weight 400g - serves 2. 1 supplied Supplied fresh
Best End Lamb Cutlets

£15.00

Tender, French trimmed Lamb Cutlets with a garden mint glaze.
Diced Lamb

£9.68

Hand diced lamb that is taken from the leg muscle, making this cut ideal for slow cooking. Minimum weight 440g Supplied Fresh
Eight Lamb Rumps

£20.00

£15.00

A superb cut of meat, and a restaurant favourite. Weight 90g each 8 supplied Supplied fresh
Five Minted Lamb Cutlets

£10.00

£8.00

This item is a classic and popular cut. Weight 90g each Supplied in a pack of 5 Supplied fresh
Four Lamb Rumps

£10.00

A superb cut of meat, and a restaurant favourite. Weight 90g each 4 supplied Supplied fresh
Lamb & Mint Burgers

£4.50

Lamb & Mint burgers are a popular alternative to Steak Burgers Contains 2 burgers of 200g each Supplied fresh