Diced Lamb

£9.68
Hand diced lamb that is taken from the leg muscle, making this cut ideal for slow cooking.

Minimum weight 440g
Supplied Fresh

Diced Lamb

Double click on above image to view full picture

Zoom Out
Zoom In

More Views

Details

Hand diced lamb that is taken from the leg muscle, making this cut ideal for slow cooking.

Minimum weight 440g

 

Supplied Fresh

Product Source

Our lambs are purchased from various parts of the country to maintain a young new season lamb. Our specialist lamb buyer tries to purchase English mixed with a continental breed. Lambs are mainly grazed unless weather conditions are very poor, in which case they are housed. In certain cases where the cattle cannot be taken from the field, they are given food.

Our "New Season" lamb season starts in Worcestershire, Warwickshire and Leicestershire (March - August). We then move our purchases to the Scottish Borders (September - November) making good use of the grass before the colder weather sets in, at which point we move our purchasing to Devon and Cornwall (November - March).

Our Main Breeds we try to chose from are: Suffolk, Texel, Cheviot and Limousine.

Price per kg £22.00

Not exactly what you’re looking for? You may also be interested in the following products

Pork Mince

£4.18
Pork Mince
More info
     
Related Products

To order simply click

'Add to Basket'

Or call us on

020 7499 5831

 

Provenance is key

Click here for more information

Spacer

 

Butchery Classes

Allens of Mayfair is London's oldest and finest Butcher

Why not learn from the best.

Spacer

Facebook

Twitter

Recommend us on Google

Spacer
Email Updates

Spacer