
Our lambs are purchased from various parts of the country to maintain a young new season lamb. Lambs are mainly grazed unless weather conditions are very poor, in which case they are housed.
In certain cases where they cannot be taken from the field, they are given food.
Our "New Season" lamb season starts in Worcestershire, Warwickshire and Leicestershire (March - August). We then move our purchases to the Scottish Borders (September - November) making good use of the grass before the colder weather sets in, at which point we move our purchasing to Devon and Cornwall (November - March).
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| 1x | Creamed Horseradish | £3.00 |
| 1x | Texas Rib BBQ Sauce | £4.00 |
| 1x | Cornfed Chicken Thigh - Skinless | £5.00 |
| 1x | Barbecue Relish | £3.50 |
| Subtotal: | £15.50 |