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Our lambs are purchased from various parts of the country to maintain a young new season lamb. Lambs are mainly grazed unless weather conditions are very poor, in which case they are housed.

In certain cases where they cannot be taken from the field, they are given food.

Our "New Season" lamb season starts in Worcestershire, Warwickshire and Leicestershire (March - August). We then move our purchases to the Scottish Borders (September - November) making good use of the grass before the colder weather sets in, at which point we move our purchasing to Devon and Cornwall (November - March).

£17.00

4 Bone Rack of Lamb

A classic restaurant dish and a specialist butchers' cut.
Weight 200g each - serve 1 per portion
2 supplied
Supplied fresh

£17.00

8 Bone Rack of Lamb

A classic restaurant dish and a specialist butchers' cut.
Minimum weight 400g - serves 2.
1 supplied
Supplied fresh

£52.00

Lamb Box

Lamb is always popular and you can see why from this selection.
This pack also comes with a jar of our Mint Sauce - the classic accompaniment to Lamb.
Supplied fresh

£11.00

Lamb Chops

A classic lamb cut, which weigh 120g each - serve 2 per portion.
Supplied in a pack of 5
Supplied fresh

£7.00

Lamb Gigot Steak

A very popular item, and a great alternative to Beef Steaks.
Weight 200g each
2 supplied
Supplied fresh

£6.00

Lamb Noisette

These 70g noisettes are taken from the Lamb Saddle.
A fantastic dinner party choice.
Supplied in a pack of 3
Supplied fresh

£10.00

Lamb Rump

A superb cut of meat, and a restaurant favourite.
Weight 220g each
2 supplied
Supplied fresh

£10.00

Lamb Shank

Lamb Shanks are fantastic braised slowly for a long time
Weight 350g each
2 supplied
Supplied fresh

£34.00

Leg of Lamb - Boneless

A whole leg of lamb expertly 'tunnel' boned by our butchers.
Minimum weight 1.5kg
Supplied fresh

£34.00

Leg of Lamb - Easy Carve

A whole leg of lamb, prepared by our butchers to make it easy to carve while still leaving a bone for presentation and added flavour
Minimum weight 2kg.
Supplied fresh

£28.00

Saddle of Lamb

A completely boneless 1.2kg piece of lamb saddle, with all excess fat removed.
Supplied fresh

£24.00

Shoulder of Lamb - Bone In

The sweetest of the roasting joints.
When cooked the meat falls away from the bone.
Minimum weight 1.75kg.
Supplied fresh

£4.64

Traditional Scottish Haggis

Award Winning Traditional Haggis
Minimum Weight 500g each
Supplied Frozen

£4.64

Vegetarian Scottish Haggis

Scottish Vegetarian Haggis
Minimum Weight 500g each
Supplied Frozen