Pork
- Boneless Half Leg of Pork was added to your shopping cart.

The breeds we use are all well suited to outdoor rearing and, quite simply, taste incredible.
Our Rare Breeds mature at a slower rate than commercial breeds, and therefore the flavour of the meat is enhanced.
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3kg Pork Loin
Boned and Rolled, with crackling
Supplied fresh
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Ayrshire Smoked Back Bacon
From Ramsay of Carluke
- a Rick Stein Food Hero
200g pack
Supplied fresh
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Ayrshire Smoked Streaky Bacon
From Ramsay of Carluke
- a Rick Stein Food Hero
200g pack
Supplied fresh
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Cut from our selected Free-Range English Rare Breed Pork.
One of the most succulent pieces of Pork you can get and always popular.
Minimum weight 1.2kg
Supplied fresh
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Cut from our selected Free-Range English Rare Breed Pork.
One of the most succulent pieces of Pork you can get and always popular.
Minimum weight 2.5kg
Supplied fresh
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A spectacular cut of Pork
Weight 220g each, 2 supplied
Supplied fresh
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Cut from our selected Free-Range English Rare Breed Pork.
A traditional roasting joint with delicious crackling.
Minimum weight 3kg
Supplied fresh
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Cut from our selected Free-Range English Rare Breed Pork.
This is a boneless roasting joint, taken from the shoulder.
Minimum weight 1kg
Supplied fresh
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Cut from our selected Free-Range English Rare Breed Pork.
Sold in 440g pack
Supplied Fresh
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Cut from our selected Free-Range English Rare Breed Pork.
This 1kg Gammon joint is cut from the leg before being cured to add flavour.
Supplied Fresh
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Cut from our selected Free-Range English Rare Breed Pork.
This 2kg Gammon joint is cut from the leg before being cured to add flavour.
Supplied Fresh
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Cut from our selected Free-Range English Rare Breed Pork.
This 3kg Gammon joint is cut from the leg before being cured to add flavour.
Supplied Fresh
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Half a boneless Honey Roast Ham, from Ramsay of Carluke in Scotland
Min weight 2.2kg
Supplied fresh
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Cut from our selected Free-Range English Rare Breed Pork.
A 1.5kg piece of Pork Loin, prepared for easy carving.
Supplied fresh
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Half a Plain Roast Ham, from Ramsay of Carluke in Scotland
Min weight 2.2kg
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Cut from our selected Free-Range English Rare Breed Pork.
Each individual chop is cut from the Loin, through the bone for added flavour.
Weight 250g each - 2 supplied
Supplied fresh
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Cut from our selected Free-Range English Rare Breed Pork.
Taken from the Pork Loin to produce a medallion of meat with the cutlet bone attached.
Weight 220g each
2 supplied
Supplied fresh
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Cut from our selected Free-Range English Rare Breed Pork.
A whole fillet of Pork, trimmed of all excess fat and sinew.
Minimum weight 400g
Supplied fresh
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Cut from our selected Free-Range English Rare Breed Pork.
The steak is removed from the bone and fat, which creates a lean, healthy option
Weight 190g each
2 supplied
Supplied fresh
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Cut from our selected Free-Range English Rare Breed Pork.
The steak is removed from the bone and fat, which creates a lean, healthy option
Weight 190g each
4 supplied
Supplied fresh
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Cut from our selected Free-Range English Rare Breed Pork.
Sold in 440g pack
Supplied Fresh
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Pork strips taken from the topside muscle
Sold in a 440g pack
Supplied Fresh
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Heart shaped Pork Valentine Steaks to make a memorable romantic meal.
Supplied Fresh
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Our Smoked Argyll Ham is cimplimented perfectly by fresh fruits.
Supplied in 112g pack.
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Considered by many to be the finest Black Pudding in Scotland.
Allens of Mayfair is the only London supplier of this superior product.
Each lobe weighs 450g
Supplied frozen