| Product Source | Our Geese are reared from may to January in small free-range flocks in selected farms in Norfolk and Suffolk. All of our free range geese are fed on a wheat–based diet, supplemented with minerals and vitamins but containing no growth enhancers or antibiotics. Our geese are dry plucked – a preparation method which gives the product an attractive appearance, a longer shelf life, and prevents water loss during cooking, thereby reducing shrinkage. |
| Price per kg | £0.00 |
5-Bone Rib of Scotch Beef
£99.00
|
Whole Free-Range Bronze Turkey 6-7kg£75.00 £65.00 |

Not only is Allens the oldest Butcher in London
We are now the finest.
Allens of Mayfair is London's oldest and finest Butcher. Why not learn from the best. .
