A classic restaurant dish and a specialist butchers' cut.
Weight 200g each - serve 1 per portion
2 supplied
Supplied fresh

A fresh, fully-trimmed rib of 21-Day Aged Beef from the Cairngorm National Park in Scotland - an impressive centrepiece for a dinner party.
Weight 4.5kg
Supplied fresh

A classic restaurant dish and a specialist butchers' cut.
Minimum weight 400g - serves 2.
1 supplied
Supplied fresh

Cut from our selected Free-Range English Rare Breed Pork.
A 1.5kg piece of Pork Loin, prepared for easy carving.
Supplied fresh

Cut from our selected Free-Range English Rare Breed Pork.
Taken from the Pork Loin to produce a medallion of meat with the cutlet bone attached.
Weight 220g each
2 supplied
Supplied fresh

Taken from our 21 Day Dry-Aged Beef from the Cairngorm National Park in Scotland.
This is from the Forerib - a classic roasting dish which is full of flavour.
Minimum weight 950g.
Supplied fresh

*Special Offer -
Now £20 each*

The amazing steak to share, or for a very healthy appetite!
Cut from our 21 Day Dry Aged Beef from the Cairngorm National Park in Scotland.
700g each
Supplied fresh

Cut from our 21-Day Dry Aged Beef from the Cairngorm National park in Scotland.
Ideal for sandwich steaks, quickly cooked.
Weight 110g each
2 supplied
Supplied fresh

Cut from our 21 day Aged Beef from the Cairngorm National Park in Scotland
Dry-aged on the bone for full flavour.
Weight 190g each
2 supplied
Supplied fresh