Products with keyword 'bone'
A classic restaurant dish and a specialist butchers' cut.
Weight 200g each - serve 1 per portion
2 supplied
Supplied fresh
A fresh, fully-trimmed rib of 21-Day Aged Beef from the Cairngorm National Park in Scotland - an impressive centrepiece for a dinner party.
Weight 4.5kg
Supplied fresh
A classic restaurant dish and a specialist butchers' cut.
Minimum weight 400g - serves 2.
1 supplied
Supplied fresh
Cut from our selected Free-Range English Rare Breed Pork.
One of the most succulent pieces of Pork you can get and always popular.
Minimum weight 1.2kg
Supplied fresh
Drumsticks are very versatile and make easy finger food.
Pack of 6 Drumsticks - minimum 650g
Supplied fresh
The Corn diet of these birds means the meat is slightly yellow in colour, more juicy, and with a more intense flavour.
Weight 190g each
2 supplied
Supplied fresh
The Corn diet of these birds means the meat is slightly yellow in colour, more juicy, and with a more intense flavour.
Weight 320g each
2 supplied
Supplied fresh
*Special Offer -
4 Legs for £4.50*
The Corn diet of these birds means the meat is slightly yellow in colour, more juicy, and with a more intense flavour.
Pack of 6 thighs, minimum pack weight 600g
Supplied fresh
These chicken breasts are presented with the skin on and wing bone in.
Weight 190g each
2 supplied
Supplied fresh
These chicken legs are Oyster Cut, meaning the back bone has been removed making them easier to prepare and eat.
Weight 320g each
2 supplied
Supplied fresh
These thighs have the skin left on, and the bone inside.
Pack of 6 thighs, minimum pack weight 600g
Supplied fresh
Lamb is always popular and you can see why from this selection.
This pack also comes with a jar of our Mint Sauce - the classic accompaniment to Lamb.
Supplied fresh
A classic lamb cut, which weigh 120g each - serve 2 per portion.
Supplied in a pack of 5
Supplied fresh
A very popular item, and a great alternative to Beef Steaks.
Weight 200g each
2 supplied
Supplied fresh
A whole leg of lamb, prepared by our butchers to make it easy to carve while still leaving a bone for presentation and added flavour
Minimum weight 2kg.
Supplied fresh
Cut from our selected Free-Range English Rare Breed Pork.
A 1.5kg piece of Pork Loin, prepared for easy carving.
Supplied fresh
Cut from our selected Free-Range English Rare Breed Pork.
Each individual chop is cut from the Loin, through the bone for added flavour.
Weight 250g each - 2 supplied
Supplied fresh
Cut from our selected Free-Range English Rare Breed Pork.
Taken from the Pork Loin to produce a medallion of meat with the cutlet bone attached.
Weight 220g each
2 supplied
Supplied fresh
The amazing steak to share, or for a very healthy appetite!
Cut from our 21 Day Dry Aged Beef from the Cairngorm National Park in Scotland.
700g each
Supplied fresh
A classic cut with a distinctive flavour - ideal for soups
Minimum pack weight 1kg
Supplied fresh
The sweetest of the roasting joints.
When cooked the meat falls away from the bone.
Minimum weight 1.75kg.
Supplied fresh
A Veal cutlet taken from the Bestend - a restaurant favourite.
Weight 290g each
2 supplied
Supplied fresh
*Special offer -
4 cutlets for £35*
A traditional Italian cut, rarely found in butchers' shops.
Weight 300g each
2 supplied
Supplied fresh
A 1.2kg 5-Bone Veal Bestend, ready for roasting.
This is a very impressive choice for a magnificent roast dinner.
Supplied fresh
The unique Gressingham duck, renowned for it's high proportion of wonderfully succulent and flavoursome meat with approximately 20% more breast meat than other ducks.
Minimum weight 2.5kg
Supplied fresh