A classic restaurant dish and a specialist butchers' cut.
Weight 200g each - serve 1 per portion
2 supplied
Supplied fresh

A fresh, fully-trimmed rib of 21-Day Aged Beef from the Cairngorm National Park in Scotland - an impressive centrepiece for a dinner party.
Weight 4.5kg
Supplied fresh

A classic restaurant dish and a specialist butchers' cut.
Minimum weight 400g - serves 2.
1 supplied
Supplied fresh

Cut from our selected Free-Range English Rare Breed Pork.
One of the most succulent pieces of Pork you can get and always popular.
Minimum weight 1.2kg
Supplied fresh

Cut from our selected Free-Range English Rare Breed Pork.
A traditional roasting joint with delicious crackling.
Minimum weight 3kg
Supplied fresh

Cut from our selected Free-Range English Rare Breed Pork.
This is a boneless roasting joint, taken from the shoulder.
Minimum weight 1kg
Supplied fresh

A superb cut of meat, and a restaurant favourite.
Weight 220g each
2 supplied
Supplied fresh

A whole leg of lamb expertly 'tunnel' boned by our butchers.
Minimum weight 1.5kg
Supplied fresh

A whole leg of lamb, prepared by our butchers to make it easy to carve while still leaving a bone for presentation and added flavour
Minimum weight 2kg.
Supplied fresh