Products with keyword 'boneless'

£25.00

Boneless Half Leg of Pork

Cut from our selected Free-Range English Rare Breed Pork.
A traditional roasting joint with delicious crackling.
Minimum weight 3kg
Supplied fresh

£10.00

Boneless Pork Shoulder

Cut from our selected Free-Range English Rare Breed Pork.
This is a boneless roasting joint, taken from the shoulder.
Minimum weight 1kg
Supplied fresh

£4.00

Calves Liver Slices

The most tender of all livers, widely used in fine restaurants.
2 slices in each 150g pack.
Supplied fresh

£3.75

Cumberland Sausages

Our most popular and versatile sausage - the classic Cumberland
Pack size 454g
Supplied fresh

£5.50

Hand Diced Beef

A hand-diced Beef taken from the premium fore quarter.
Sold in a 440g pack.
Supplied fresh

£6.00

Lamb Noisette

These 70g noisettes are taken from the Lamb Saddle.
A fantastic dinner party choice.
Supplied in a pack of 3
Supplied fresh

£10.00

Lamb Rump

A superb cut of meat, and a restaurant favourite.
Weight 220g each
2 supplied
Supplied fresh

£34.00

Leg of Lamb - Boneless

A whole leg of lamb expertly 'tunnel' boned by our butchers.
Minimum weight 1.5kg
Supplied fresh

£4.75

Merguez Sausages

A spicy yet subtle lamb sausage, based on an Algerian recipe
Pack size 454g
Supplied fresh

£4.40

Minced Beef

We use the Chuck Tenders from the shoulder to produce a very lean minced beef.
Sold in a 440g pack.
Supplied fresh

£3.75

Pork And Leek Sausages

A meaty Pork sausage with Leek - a tasty combination
Pack size 454g
Supplied fresh

£12.00

Pork Fillet

Cut from our selected Free-Range English Rare Breed Pork.
A whole fillet of Pork, trimmed of all excess fat and sinew.
Minimum weight 400g
Supplied fresh

£7.00

Cut from our selected Free-Range English Rare Breed Pork.
The steak is removed from the bone and fat, which creates a lean, healthy option
Weight 190g each
2 supplied
Supplied fresh

*Special offer -
4 Steaks for £10*

£28.00

Saddle of Lamb

A completely boneless 1.2kg piece of lamb saddle, with all excess fat removed.
Supplied fresh

£4.00

Scotch Beef Braising Steak

From our 21 Day Dry Aged Beef from the Cairngorm National Park in Scotland.
Virtually fat free, it is tender and full of flavour once cooked.
Weight 170g each
2 supplied
Supplied fresh

£24.00 £20.00

Scotch Beef Rib Roast

Taken from our 21 Day Dry-Aged Beef from the Cairngorm National Park in Scotland.
This is from the Forerib - a classic roasting dish which is full of flavour.
Minimum weight 950g.
Supplied fresh

*Special Offer -
Now £20 each*

£48.00

Scotch Beef Striploin

From our 21 Day Dry-Aged Beef from the Cairngorm National Park in Scotland.
A 2kg solid piece of Striploin, rolled with the fat - ideal for a top-class roasting joint full of natural flavour.
Supplied fresh

£12.50

Scotch Beef Topside

This is from our 21-Day Dry Aged Beef from the Cairngorm National park in Scotland.
This is a 950g solid piece of meat which our butchers add some external fat to when hand-tying, which adds to the flavour as it cooks.
Supplied fresh

£49.00

Scotch Centre Cut Beef Fillet

Fillet of 21 Day Dry Aged Beef, from the Cairngorm National Park in Scotland.
The prime Centre Cut of the Fillet - can be cut into steaks, or used to make a beef wellington - the ultimate roast dinner.
750g each
Supplied fresh

£23.50

Scotch Chateaubriand

From our 21 Day Dry-Aged Beef from the Cairngorm National Park in Scotland.
This is a classic cut of meat taken from the top of the fillet, and cooked classically for 2 to share.
Weight 500g.
Supplied fresh

£7.00

Scotch Featherblade Steak

A Butchers' favourite cut, now largely forgotten.
Cut from our Scottish 21 Day Dry Aged Beef from the Cairngorm National Park in Scotland, this is ideal for casseroles and any braising dish.
Weight 200g each
2 supplied
Supplied fresh

£19.00

Scotch Fillet Steak

Cut from our specially selected 21 Day Aged Beef from the Cairngorm National Park in Scotland.
Very lean, and wonderfully tender - our finest steak.
Weight 160g each
2 supplied
Supplied fresh

£14.00

Scotch Ox Cheek

A simple piece of meat, nearly forgotten now in butchers' shops.
Ideal to be braised whole, allowing one portion per person.
Two cheeks supplied, minimum pack weight 1kg
Supplied fresh

£9.00

Scotch Pave Rump Steak

Cut from our 21-Day Dry Aged Beef from the Cairngorm National Park in Scotland.
These will be tender and juicy - a perfect steak.
Weight 170g each
2 supplied
Supplied fresh

*Special offer -
6 steaks for £20*

£7.00

Scotch Ribeye Minute Steak

Cut from our 21-Day Dry Aged Beef from the Cairngorm National park in Scotland.
Ideal for sandwich steaks, quickly cooked.
Weight 110g each
2 supplied
Supplied fresh

£16.00

Scotch Ribeye Steak

Cut from our 21 day Aged Beef from the Cairngorm National Park in Scotland
Dry-aged on the bone for full flavour.
Weight 190g each
2 supplied
Supplied fresh

£16.00

Scotch Sirloin Steak

Cut from our 21 Day Aged Beef from the Cairngorm National Park in Scotland.
Dry-aged on the bone for full flavour.
Weight 200g each
2 supplied
Supplied fresh

£4.00

Scotch Steak & Pepper Burgers

Our burgers are truly STEAK burgers.
With a slight mix of salt and cracked Black Pepper to enhance the flavour of the meat.
Contains 2 burgers weighing 200g each
Supplied fresh

£4.00

Scotch Steak Burgers

Our burgers are truly STEAK burgers.
With no added flavours or preservatives this is purely a 100% Beef burger.
Contains 2 burgers weighing 200g each
Supplied fresh

*Special offer -
4 Burgers for £6*

£4.75

Steak And Horseradish Sausages

Packed with flavour, Steak & Horseradish is a winning team
Pack size 454g
Supplied fresh

£7.00

Steak Meatballs

These tasty meatballs are made from the same mix as our Steak Burgers.
Each hand-rolled meatball weighs 25g.
Sold in a 500g pack - contains 20 meatballs
Supplied fresh

£4.75