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From our 21 Day Dry Aged Beef from the Scottish Highlands.Virtually fat free, it is tender and full of flavour once cooked.
Weight 170g each
2 supplied
Supplied fresh
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A Butchers' favourite cut, now largely forgotten.
Cut from our Scottish 21 Day Dry Aged Beef from the Scottish Highlands, this is ideal for casseroles and any braising dish.
Weight 200g each
2 supplied
Supplied fresh
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£20.00
A 2kg joint of Scotch silverside, ideal for roasting or braisingSupplied fresh
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Taste: Similar to beef but more meaty in flavour. Perfect for all types of cooking, from barbecuing, frying, and braising to grilling.
4 Item(s)
per page
The Posh Sausage Sandwich
by Rob Mitchell
Executive Chef at Drake and Morgan
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