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Roasting Joints
10 Item(s)
per page
-
£35.00
3kg Pork LoinBoned and Rolled, with crackling
Supplied fresh
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£10.74
Cut from our selected Free-Range English Rare Breed Pork.One of the most succulent pieces of Pork you can get and always popular.
Minimum weight 1.2kg
Supplied fresh
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£22.38
Cut from our selected Free-Range English Rare Breed Pork. One of the most succulent pieces of Pork you can get and always popular. Minimum weight 2.5kg Supplied fresh -
£19.50
Cut from our selected Free-Range English Rare Breed Pork. A traditional roasting joint with delicious crackling. Minimum weight 3kg Supplied fresh -
£10.00
Cut from our selected Free-Range English Rare Breed Pork. This is a boneless roasting joint, taken from the shoulder. Minimum weight 1kg Supplied fresh -
£8.75
Cut from our selected Free-Range English Rare Breed Pork.This 1kg Gammon joint is cut from the leg before being cured to add flavour.
Supplied Fresh
-
£17.50
Cut from our selected Free-Range English Rare Breed Pork.This 2kg Gammon joint is cut from the leg before being cured to add flavour.
Supplied Fresh
-
£26.25
Cut from our selected Free-Range English Rare Breed Pork.This 3kg Gammon joint is cut from the leg before being cured to add flavour.
Supplied Fresh
-
£13.95
Cut from our selected Free-Range English Rare Breed Pork. A 1.5kg piece of Pork Loin, prepared for easy carving. Supplied fresh -
£5.20
Cut from our selected Free-Range English Rare Breed Pork. A whole fillet of Pork, trimmed of all excess fat and sinew. Minimum weight 400g Supplied fresh
10 Item(s)
per page
The Posh Sausage Sandwich
by Rob Mitchell
Executive Chef at Drake and Morgan
To order simply click
'Add to Basket' Or call us on
020 7499 5831 Provenance is key
Butchery Classes
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