Sausages

We understand the importance of outstanding quality ingredients.

Only prime pork shoulder from outdoor reared pigs is used for all of our pork sausages, as we believe outdoor rearing is better for the animals which in turn produces happier, less stressed pigs, which greatly increases the flavour.

The steak used is always from the choicest cuts and all the pork and beef is farmed in the UK. The skins used are all natural as they cook and taste a lot better.

This along with a pairing of the finest freshest herbs and vegetables all straight from the market produces sausages that are second to none.