Veal

Our Veal cuts are from Dutch White Veal. It is imported daily, direct from Holland, and is all sourced and guaranteed under the 'Foundation for Quality Guarantee of the Veal Meat Sector' - or SKV for short.
SKV is the only fully inspected veal system in place in Europe. It makes sure that all standards are maintained throughout the whole farm to slaughter process. This assures us that you can have full faith that all farms are inspected and high standards are being met - the feed that the animals are given, their movement between farms, and inspection before slaughter.

Calves Liver Slices

£4.20

The most tender of all livers, widely used in fine restaurants. 2 slices in each 150g pack. Supplied fresh
Diced Veal

£8.50

Hand Diced Veal
Minimum weight 440g
Supplied Fresh
Minced Veal

£9.24

A 440g pack of Minced Veal
Supplied fresh
Veal Cutlet

£20.30

£13.50

A Veal cutlet taken from the Bestend - a restaurant favourite. Weight 290g each 2 supplied Supplied fresh
Veal Escalope

£15.30

An incredibly tender piece of meat, ready to be covered in breadcrumbs. Weight 170g each 2 supplied Supplied fresh
Veal Osso Bucco

£12.00

A traditional Italian cut, rarely found in butchers' shops. Weight 300g each 2 supplied Supplied fresh
Veal Rack

£38.40

A 1.2kg 5-Bone Veal Bestend, ready for roasting. This is a very impressive choice for a magnificent roast dinner. Supplied fresh
Veal Steak

£10.00

Cut from the Veal Sirloin to make a single-portion steak.
Weight 190g each
2 supplied Supplied fresh