From our 21 Day Dry-Aged Beef from the Scottish Highlands.
This is a classic cut of meat taken from the top of the fillet, and cooked classically for 2 to share.
Weight 500g.
Supplied fresh
Taken from our 21 Day Dry-Aged Beef from the Scottish Highlands.
This is from the Forerib - a classic roasting dish which is full of flavour.
Minimum weight 950g.
Supplied fresh
From our 21 Day Dry-Aged Beef from the Scottish Highlands.
A 2kg solid piece of Striploin, rolled with the fat - ideal for a top-class roasting joint full of natural flavour.
Supplied fresh
From our 21 Day Dry-Aged Beef from the Scottish Highlands.
A 3kg solid piece of Striploin, rolled with the fat - ideal for a top-class roasting joint full of natural flavour.
Supplied fresh
This is from our 21-Day Dry Aged Beef from the Scottish Highlands.
This is a 950g solid piece of meat which our butchers add some external fat to when hand-tying, which adds to the flavour as it cooks.
Supplied fresh
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The Posh Sausage Sandwich by Rob Mitchell Executive Chef at Drake and Morgan