The breeds we use are all well suited to outdoor rearing and, quite simply, taste incredible. Our Rare Breeds mature at a slower rate than commercial breeds, and therefore the flavour of the meat is enhanced.
Cut from our selected Free-Range English Rare Breed Pork.
One of the most succulent pieces of Pork you can get and always popular.
Minimum weight 2.5kg
Supplied fresh
Cut from our selected Free-Range English Rare Breed Pork.
This is a boneless roasting joint, taken from the shoulder.
Minimum weight 1kg
Supplied fresh
Cut from our selected Free-Range English Rare Breed Pork.
Each individual chop is cut from the Loin, through the bone for added flavour.
Weight 250g each - 2 supplied
Supplied fresh
Cut from our selected Free-Range English Rare Breed Pork.
A whole fillet of Pork, trimmed of all excess fat and sinew.
Minimum weight 400g
Supplied fresh