Search results for 'cawl fat'

This is from our 21-Day Dry Aged Beef from the Scottish Highland.

This is a 2kg solid piece of meat which our butchers add some external fat to when hand-tying, which adds to the flavour as it cooks.

Supplied fresh

Cut from our specially selected 21 Day Aged Beef from the Scottish Highlands.

Very lean, and wonderfully tender - our finest steak.

Weight 85g each

2 supplied

Supplied fresh

170g steaks from English Venison

Pack of two steaks

Supplied fresh

Cut from our 21 day Aged Beef from the Scottish Highlands

Dry-aged on the bone for full flavour.

Weight 190g each

2 supplied

Supplied fresh

This amazing steak weighs in at 1.1kg! enough to share or for somebody with a very healthy appetite! This truly fantastic steak should be cooked on the bone for added flavour with all the characteristics of our ribeye steak. The steak has internal fat which caramelises during cooking which makes this a very very flavoursome steak.

Our fat free goat mince makes a great chilli or bolognese. Lighter than beef mince it is VERY low in fat and cholesterol

Leg of Cabrito kid goat can be cooked like lamb best slow roasted with onion and celeriac. The fat will disolve and creat a delicious flavour.

Taste: Similar to beef but more meaty in flavour. Perfect for all types of cooking, from barbecuing, frying, and braising to grilling.

This is one meat that will have everyone talking! Through experience we’ve found that the tender, juicy Crocodile meat should be cooked for a couple of minutes on each side or medium rare in red meat terms.

Taste: Mild in flavour, tasty and versatile. Llama Fillets are the most sought after cut of Llama Meat.

Kangaroo steaks are almost as tender, succulent and versatile as the Fillet. Kangaroo steaks also work well with seasoning but manage to keep their unique game taste that makes them so popular.

Taste: Very Tasty! A slight game flavour, similar to venison We consider them ‘steak royalty’.