Search results for 'feather steaks'

The juiciest of all steaks, our USDA Prime Rib Eye is the preferred flavor favorite among real steak aficionados.

Bison Taste: Full flavour, similar to beef but slightly sweeter Our Bison Steaks have a fantastic full flavour that is sweeter and richer than beef.

Sourced from: United Kingdom Taste: It has a very mild, almost sweet taste. The Fillet is the most tender cut of meat from the Alpaca. They are low in fat and full of natural flavours, they’re sure to be a hit! Two Alpaca Fillet Steaks in a 250g Pack

Cut from our specially selected 21 Day Aged Beef from the Scottish Highlands.

Very lean, and wonderfully tender - our finest steak.

Weight 160g each

2 supplied

Supplied fresh

Cut from our 21 day Aged Beef from the Scottish Highlands

Dry-aged on the bone for full flavour.

Weight 190g each

2 supplied

Supplied fresh

170g steaks from English Venison

Pack of two steaks

Supplied fresh

Cut from our specially selected 21 Day Aged Beef from the Scottish Highlands.

Very lean, and wonderfully tender - our finest steak.

Weight 85g each

2 supplied

Supplied fresh

Cut from our 21-Day Dry Aged Beef from the Scottish Highlands.

Pack of 3 huge 12oz steaks

Supplied fresh

A superb choice, packed with flavour and at a great price

Weight 170g each

4 supplied

Supplied fresh

This spectacular cut is a proven favourite with London's finest restaurants and hotels

Weight 400g

Supplied Fresh.

Taste: Very Tasty! A slight game flavour, similar to venison We consider them ‘steak royalty’.

Mouflon is a Wild ancestor of the Sheep and a great alternative to lamb. It’s best to pan-sear or grill this cut as these cooking methods bring out the meat’s best qualities.

The juiciest of all steaks, our USDA Prime Rib Eye is the preferred flavor favorite among real steak aficionados.

The juiciest of all steaks, our USDA Prime Rib Eye is the preferred flavor favorite among real steak aficionados.

One of the finest, most flavorful cuts of meat is also the leanest of all steaks. Center cut from the heart of the finest USDA Prime Top Sirloin; thick texture & full of hearty flavor.

One of the finest, most flavorful cuts of meat is also the leanest of all steaks. Center cut from the heart of the finest USDA Prime Top Sirloin; thick texture & full of hearty flavor.

One of the finest, most flavorful cuts of meat is also the leanest of all steaks. Center cut from the heart of the finest USDA Prime Top Sirloin; thick texture & full of hearty flavor.

Camel Steaks are cut from the haunch (hind leg) and work well with seasoning but still manage to keep their unique taste that makes them so popular.

Taste: Similar to beef but more meaty in flavour. Perfect for all types of cooking, from barbecuing, frying, and braising to grilling.

Taste: Subtle game flavour, very tasty. An exceptionally tender fillet!

This is one meat that will have everyone talking! Through experience we’ve found that the tender, juicy Crocodile meat should be cooked for a couple of minutes on each side or medium rare in red meat terms.

Taste: Mild in flavour, tasty and versatile. Llama Fillets are the most sought after cut of Llama Meat.

Kangaroo steaks are almost as tender, succulent and versatile as the Fillet. Kangaroo steaks also work well with seasoning but manage to keep their unique game taste that makes them so popular.

Turkey Steaks cut from the breast

Supplied fresh