Search results for 'master butcher'

Cut from our 21 Day Aged Beef from the Scottish Highlands.

Dry-aged on the bone for full flavour.

Weight 200g each

2 supplied

Supplied fresh

Cut from our 21 Day Aged Beef from the Scottish Highlands.

Dry-aged on the bone for full flavour.

Weight 100g each

4 supplied

Supplied fresh

A classic restaurant dish and a specialist butchers' cut. 2 supplied

Supplied fresh

A fresh, fully-trimmed rib of 21-Day Aged Beef from the Scottish Highlands - a smaller version of our 5-Bone Rib. Weight 1.8kg Supplied fresh

This is from our 21-Day Dry Aged Beef from the Scottish Highland.

This is a 3kg solid piece of meat which our butchers add some external fat to when hand-tying, which adds to the flavour as it cooks.

Supplied fresh

A fresh, fully-trimmed rib of 21-Day Aged Beef from the Scottish Highlands - a smaller version of our 5-Bone Rib. Weight 2.6kg Supplied fresh

This is from our 21-Day Dry Aged Beef from the Scottish Highland.

This is a 2kg solid piece of meat which our butchers add some external fat to when hand-tying, which adds to the flavour as it cooks.

Supplied fresh

2 x Burgers, 4 x Beef Short Ribs, 4 x Hand Crafted Lamb Koftas, 4 x Chicken Thighs, 4 x Chicken Drumsticks, 1 Sheet of Pork Ribs and 1 Sheet of BBQ Pork Ribs - all make for a marvellous feast, with each bringing juicy succulence and natural meaty flavour to the table. These meats have been specially selected by Rare Butchers to give the best variety of tastes and flavours, and ensure a hassle free barbecue.

This is from our 21-Day Dry Aged Church View English Angus beef This is a 2kg solid piece of meat which our butchers add some external fat to when hand-tying, which adds to the flavour as it cooks. Supplied fresh

This is from our 21-Day Dry Aged Church View English Angus Beef. This is a 3kg solid piece of meat which our butchers add some external fat to when hand-tying, which adds to the flavour as it cooks. Supplied fresh

A classic lamb cut, which weigh 120g each - serve 2 per portion.

Supplied in a pack of 10

Supplied fresh

A classic restaurant dish and a specialist butchers' cut. Weight 200g each - serve 1 per portion 2 supplied Supplied fresh

A whole leg of lamb expertly 'tunnel' boned by our butchers. Minimum weight 1.5kg Supplied fresh

A Butchers' favourite cut, now largely forgotten.

Cut from our Scottish 21 Day Dry Aged Beef from the Scottish Highlands, this is ideal for casseroles and any braising dish.

Weight 200g each

2 supplied

Supplied fresh

A fresh, fully-trimmed rib of 21-Day Aged Beef from the Scottish Highlands - an impressive centrepiece for a dinner party. Weight 4.5kg Supplied fresh

This is from our 21-Day Dry Aged Beef from the Scottish Highlands. This is a 950g solid piece of meat which our butchers add some external fat to when hand-tying, which adds to the flavour as it cooks. Supplied fresh

A simple piece of meat, nearly forgotten now in butchers' shops. Ideal to be braised whole, allowing one portion per person. Two cheeks supplied, minimum pack weight 1kg Supplied fresh

A Veal cutlet taken from the Bestend - a restaurant favourite. Weight 290g each 2 supplied Supplied fresh

A traditional Italian cut, rarely found in butchers' shops. Weight 300g each 2 supplied Supplied fresh

Cut from our selected Free-Range English Rare Breed Pork.

Taken from the Pork Loin to produce a medallion of meat with the cutlet bone attached.

Weight 220g each

2 supplied

Supplied fresh

These 70g noisettes are taken from the Lamb Saddle. A fantastic dinner party choice. Supplied in a pack of 3 Supplied fresh

A classic lamb cut, which weigh 120g each - serve 2 per portion. Supplied in a pack of 5 Supplied fresh

A whole leg of lamb, prepared by our butchers to make it easy to carve while still leaving a bone for presentation and added flavour Minimum weight 2kg. Supplied fresh