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Cut from our 21-Day Dry Aged Beef from the Scottish Highlands.Ideal for sandwich steaks, quickly cooked.
Weight 110g each
2 supplied
Supplied fresh
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£138.99
The Big One!An amazing choice of our outstanding quality Scotch Beef Steaks.
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Cut from our 21 Day Aged Beef from the Scottish Highlands.Dry-aged on the bone for full flavour.
Weight 100g each
4 supplied
Supplied fresh
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£56.75
The finest beef in the world, marbled with fat for a luxurious flavourSupplied Fresh
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Mouflon is a Wild ancestor of the Sheep and a great alternative to lamb. It’s best to pan-sear or grill this cut as these cooking methods bring out the meat’s best qualities.
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This is one meat that will have everyone talking! Through experience we’ve found that the tender, juicy Crocodile meat should be cooked for a couple of minutes on each side or medium rare in red meat terms.
6 Item(s)
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The Posh Sausage Sandwich
by Rob Mitchell
Executive Chef at Drake and Morgan
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020 7499 5831 Provenance is key
Butchery Classes
Allens of Mayfair is London's oldest and finest Butcher
Why not learn from the best.
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