Search results for 'roast beefg'

Fillet of 21 Day Dry Aged Beef, from the Scottish Highlands.

The prime Centre Cut of the Fillet - can be cut into steaks, or used to make a beef wellington - the ultimate roast dinner.

750g each

Supplied fresh

Half a boneless Honey Roast Ham

Supplied fresh

Half a Plain Roast Ham, from Ramsay of Carluke in Scotland Min weight 2.2kg

Pigeon are available all year and have a lovely gamey flavour Minimum weight 250g Supplied fresh

A spectacular cut of Pork

Weight 220g each, 2 supplied

Supplied fresh

Contains 6 different products that will feed a hungry family of 4.

Supplied Fresh

A 2kg rolled piece of beef brisket

Supplied fresh

A 2kg joint of Scotch silverside, ideal for roasting or braising

Supplied fresh

A whole boneless Honey Roast Ham

Supplied fresh

One Oven Ready Grouse for £15 Grouse are the ultimate Game bird Minimum weight 400g Supplied fresh

A traditional stuffing mix to serve with any roast meat

150g pack size

A traditional stuffing mix to serve with any roast meat.

150g pack size

170g jar of Allens Seriously Hot Horseradish. The traditional partner to Roast Beef, this is for those than like it hot!

Taken from our 21 Day Dry-Aged Beef from the Scottish Highlands. This is from the Forerib - a classic roasting dish which is full of flavour. Minimum weight 950g. Supplied fresh

A 1.2kg 5-Bone Veal Bestend, ready for roasting. This is a very impressive choice for a magnificent roast dinner. Supplied fresh

Cut from our selected Free-Range English Rare Breed Pork. This is a boneless roasting joint, taken from the shoulder. Minimum weight 1kg Supplied fresh

From our 21 Day Dry-Aged Beef from the Scottish Highlands. A 3kg solid piece of Striploin, rolled with the fat - ideal for a top-class roasting joint full of natural flavour. Supplied fresh

From our 21 Day Dry-Aged Beef from the Scottish Highlands. A 2kg solid piece of Striploin, rolled with the fat - ideal for a top-class roasting joint full of natural flavour. Supplied fresh

Leg of Cabrito kid goat can be cooked like lamb best slow roasted with onion and celeriac. The fat will disolve and creat a delicious flavour.

Goat chops which can be marinated and grilled, or cooked in a sauce (such as tomato passata/garlic), and breast which is rolled and can be stuffed and roasted.

Cut from our selected Free-Range English Rare Breed Pork. A traditional roasting joint with delicious crackling. Minimum weight 3kg Supplied fresh

A perfect joint for slow roasting.

1 Supplied - weighs 400g

Supplied Fresh

Cut from our selected Free-Range English Rare Breed Pork.

This 3kg Gammon joint is cut from the leg before being cured to add flavour.

Supplied Fresh

Cut from our selected Free-Range English Rare Breed Pork.

This 2kg Gammon joint is cut from the leg before being cured to add flavour.

Supplied Fresh