Cut from our selected Free-Range English Rare Breed Pork.
Each individual chop is cut from the Loin, through the bone for added flavour.
Weight 250g each - 2 supplied
Supplied fresh
Cut from our selected Free-Range English Rare Breed Pork.
This is a boneless roasting joint, taken from the shoulder.
Minimum weight 1kg
Supplied fresh
A whole leg of lamb, prepared by our butchers to make it easy to carve while still leaving a bone for presentation and added flavour
Minimum weight 2kg.
Supplied fresh
Cut from our selected Free-Range English Rare Breed Pork.
One of the most succulent pieces of Pork you can get and always popular.
Minimum weight 2.5kg
Supplied fresh