This large family box contains 1 pack of cumberland sausages, 1 pack of gloucester old spot sausages, 2 packs of ribeye steaks, 2 packs of sirloin steaks, 1 pack of cornfed chicken legs, 2kg leg of pork, 1 pack of sage and onion stuffing, a jar of apple sauce & a jar of cranberry sauce.
One of the finest, most flavorful cuts of meat is also the leanest of all steaks. Center cut from the heart of the finest USDA Prime Top Sirloin; thick texture & full of hearty flavor.
Steak Taster Selection Box - A wide selection of our famous steaks and burgers, from cattle reared in the beautiful Scottish Highlands.
Contains:
2 x 160 g Fillet Steaks
2 x 170 g Rump Steaks
2 x 200 g Sirloin Steaks
2 x 190 g Ribeye Steaks
2 x 200g Steak Burgers
Supplied fresh
One of the finest, most flavorful cuts of meat is also the leanest of all steaks. Center cut from the heart of the finest USDA Prime Top Sirloin; thick texture & full of hearty flavor.
One of the finest, most flavorful cuts of meat is also the leanest of all steaks. Center cut from the heart of the finest USDA Prime Top Sirloin; thick texture & full of hearty flavor.
Kangaroo steaks are almost as tender, succulent and versatile as the Fillet.
Kangaroo steaks also work well with seasoning but manage to keep their unique game taste that makes them so popular.
Mouflon is a Wild ancestor of the Sheep and a great alternative to lamb.
It’s best to pan-sear or grill this cut as these cooking methods bring out the meat’s best qualities.
This is one meat that will have everyone talking!
Through experience we’ve found that the tender, juicy Crocodile meat should be cooked for a couple of minutes on each side or medium rare in red meat terms.
Sourced from: United Kingdom
Taste: It has a very mild, almost sweet taste.
The Fillet is the most tender cut of meat from the Alpaca.
They are low in fat and full of natural flavours, they’re sure to be a hit!
Two Alpaca Fillet Steaks in a 250g Pack