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This is from our 21-Day Dry Aged Church View English Angus beef.
Taken from the corner cut Topside, this is the best muscle from the 'Topbit' of the carcasse.
This is a 2kg solid piece of meat which our butchers add some external fat to when hand-tying, which adds to the flavour as it cooks.
Supplied fresh
| Price per kg | £13.50 |
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020 7499 5831 Provenance is key
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Allens of Mayfair is London's oldest and finest Butcher
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