Roasting Joints

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  1. Beef Topside 2kg - English Angus
    This is from our 21-Day Dry Aged Church View English Angus beef This is a 2kg solid piece of meat which our butchers add some external fat to when hand-tying, which adds to the flavour as it cooks. Supplied fresh

    More info
  2. Beef Topside 3kg- English Angus
    This is from our 21-Day Dry Aged Church View English Angus Beef. This is a 3kg solid piece of meat which our butchers add some external fat to when hand-tying, which adds to the flavour as it cooks. Supplied fresh

    More info

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Find out why Michel Roux and Marco Pierre White choose Allens...
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Posh Sausage Sandwich

The Posh Sausage Sandwich
by Rob Mitchell
Executive Chef at Drake and Morgan

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