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From our 21 Day Dry Aged Beef from the Scottish Highlands.
Cut from the Chuck Tender, which is a muscle inside the shoulder.
This muscle is ideal for braising, and as it is virtually fat free it will be tender and full of flavour once cooked.
Each piece weighs 170g Pack of two - pack weight 340g
Supplied fresh
| Product Source | Sourced from farms in the Scottish Highlands where cattle are raised especially for Allens of Mayfair. Working in consultation with local farmers, the unique environment that exists within the Scottish Highlands can be directly attributed to land practices that have been in place for many generations. The rich pastures are ideally suited to the production of premium quality Beef in an area that has been a major part of the economy for centuries. The skills of breeding and finishing have been refined over the years to produce some of Scotland’s very finest beef . |
| Price per kg | £15.00 |
Not exactly what you’re looking for? You may also be interested in the following products
Pave Rump Steak - Scotch
£8.00
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Featherblade Steak - Scotch
£6.00
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Sauces and other items that go well with this product:
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020 7499 5831 Provenance is key
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