Cut from our 21-Day Dry Aged Beef from the Scottish Highlands.
Rump steak is a classic, flavoursome cut, lean and with little internal marbling which can make it dry if overcooked. Be sure to leave a little pink to keep moist.
These huge steaks each weigh 12oz, or 336g, sure to satisfy even the biggest appetites
Three supplied - pack weight 1008g
Supplied fresh
| Product Source | Sourced from farms in the Scottish Highlands where cattle are raised especially for Allens of Mayfair. Working in consultation with local farmers, the unique environment that exists within the Scottish Highlands can be directly attributed to land practices that have been in place for many generations. The rich pastures are ideally suited to the production of premium quality Beef in an area that has been a major part of the economy for centuries. The skills of breeding and finishing have been refined over the years to produce some of Scotland’s very finest beef . |
| Price per kg | £21.00 |
Ribeye Steak - Scotch£13.00 £8.00 |
Pave Rump Steak - Scotch
£8.00
|
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020 7499 5831 Provenance is key
Allens of Mayfair is London's oldest and finest Butcher
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