Sourced From: Southern Africa Taste: Light in flavour; similar texture to chicken but with a delicate flavour . This is one meat that will have everyone talking! Through experience we’ve found that the tender, juicy Crocodile meat should be cooked for a couple of minutes on each side or medium rare in red meat terms. Crocodile meat tastes great accompanied with a citrus based sauce or chutney. Two Crocodile Tail Fillet Steaks in a 250g Pack. Nutrition Facts (Per 100g) kCal: 105 kJ: 443 Protein: 22.6 Fat: 1.6 Carbohydrate: 0.1