These free range chicken have a stress-free life and are free to roam and forage in this peaceful location and natural environment.
The free range chicken are reared from day-old chicks. They take between 10 and 12 weeks to mature before slaughtering - this is approximately twice as long as conventional chicken.
| Product Source | Sourced from a Norfolk farm - they are famous for producing high quality free range poultry |
| Price per kg | £9.00 |
Guinea Fowl
£12.00
|
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020 7499 5831 Provenance is key
Allens of Mayfair is London's oldest and finest Butcher
Why not learn from the best.
