Meat Products

We have spent a lot of time working with the best suppliers in our trade to make sure that every item we sell is from the best quality source available.
We know the importance of provenance, and everything sold by us is fully traceable back to the farm.
Our Beef, for instance, is bred for us in the Cairngorm National Park in Scotland, an area of outstanding natural beauty. And our Pork is free-range, and from the North York Moors National Park – again, a beautiful part of the country.
We have prime restaurant-style cuts, and also selection boxes which make the decision of what to buy a little easier.
We feel passionately about Allens, and we hope you will understand why.
We don’t believe in freezing our meat, and all items are freshly cut that day.
Now, everyone can have the best meat available, delivered fresh to their home

Beef Topside 3kg

£39.00

This is from our 21-Day Dry Aged Beef from the Scottish Highland.
This is a 3kg solid piece of meat which our butchers add some external fat to when hand-tying, which adds to the flavour as it cooks.
Supplied fresh
Beef Topside 3kg- English Angus

£40.00

This is from our 21-Day Dry Aged Church View English Angus Beef. This is a 3kg solid piece of meat which our butchers add some external fat to when hand-tying, which adds to the flavour as it cooks. Supplied fresh
Belly of Pork 1.2kg

£10.74

Cut from our selected Free-Range English Rare Breed Pork.
One of the most succulent pieces of Pork you can get and always popular.
Minimum weight 1.2kg
Supplied fresh
Belly of Pork 2.5kg

£22.38

Cut from our selected Free-Range English Rare Breed Pork. One of the most succulent pieces of Pork you can get and always popular. Minimum weight 2.5kg Supplied fresh
Belly Pork Squares

£3.94

A spectacular cut of Pork
Weight 220g each, 2 supplied
Supplied fresh
Big Four Steak Box

£54.00

The big 4 cuts of steak
Fillet, Sirloin, Ribeye & Rump
2 portions of each steak
Supplied fresh
Bison Rump Steaks 2 in a 250g Pack

£16.39

Bison Taste: Full flavour, similar to beef but slightly sweeter Our Bison Steaks have a fantastic full flavour that is sweeter and richer than beef.
Bone In Rib Steak - Scotch

£15.40

The amazing steak to share, or for a very healthy appetite!
Cut from our 21 Day Dry Aged Beef from the Scottish Highlands.
One 700g steak supplied
Supplied fresh
Boneless Half Leg of Pork

£19.50

Cut from our selected Free-Range English Rare Breed Pork. A traditional roasting joint with delicious crackling. Minimum weight 3kg Supplied fresh
Boneless Pork Shoulder

£10.00

Cut from our selected Free-Range English Rare Breed Pork. This is a boneless roasting joint, taken from the shoulder. Minimum weight 1kg Supplied fresh
Braising Steak - Scotch Beef

£5.10

From our 21 Day Dry Aged Beef from the Scottish Highlands.
Virtually fat free, it is tender and full of flavour once cooked.
Weight 170g each
2 supplied
Supplied fresh
Buffalo Rump Steaks (2 in a 250g Pack)

£7.56

Taste: Similar to beef but more meaty in flavour. Perfect for all types of cooking, from barbecuing, frying, and braising to grilling.
Cabrito Goat BBQ Box

£50.00
A delicious selection of Cabrito Goat

Box Contains:
- Butterflied Shoulder with Italian Herb Rub
- Diced Leg with Tandoori Rub
- 2 x Leg Steaks
- I x Pack of Provencal Sausages
Cabrito Italian Meatballs 400g

£7.85

Cabrito Italian Meatballs flavoured with black pepper & olive, the versatile Italian kid meatballs have a robust and hearty flavour. They are great fried, barbecued or on the grill, though they can also give the most humble pasta dish a superior edge.
Cabrito Merguez Sausage 400g

£6.80

Merguez Sausage With Harrisa and Aromatic Spices Kid version of this highly spiced North African sausage. Merguez are popular across the region where they are served simply grilled. Ours are fragrantly spiced with a roasted and ground blend of spices with a hint of chilli for a warming heat.
Cabrito Provencal Sausage 400g

£6.80

Provencal Sausage With Fragrant Herbs de Provence Provencal kid sausage are infused with all the flavour, warmth and aromas of Provence. These sausages deliver a culinary dose of sunshine anytime of the year, and are great fried, grilled and barbequed.
Calves Liver Slices

£4.20

The most tender of all livers, widely used in fine restaurants. 2 slices in each 150g pack. Supplied fresh
Camel Haunch Steaks (2 in a 250g Pack)

£9.81

Camel Steaks are cut from the haunch (hind leg) and work well with seasoning but still manage to keep their unique taste that makes them so popular.
Centre Cut Scotch Beef Fillet

£45.00

Fillet of 21 Day Dry Aged Beef, from the Scottish Highlands.
The prime Centre Cut of the Fillet - can be cut into steaks, or used to make a beef wellington - the ultimate roast dinner.
750g each
Supplied fresh
Chateaubriand- Scotch

£30.00

From our 21 Day Dry-Aged Beef from the Scottish Highlands. This is a classic cut of meat taken from the top of the fillet, and cooked classically for 2 to share. Weight 500g. Supplied fresh
Chicken Box

£28.45

£20.00

A selection of our most popular chicken products
Supplied Fresh
Chicken Drumsticks

£2.38

Drumsticks are very versatile and make easy finger food. Pack of 6 Drumsticks - minimum 650g Supplied fresh
Chicken Escalope

£4.40

An incredibly tender piece of meat, ready to be covered in breadcrumbs. Weight 170g each 2 supplied Supplied fresh
chops cut from cutlet x 3

£6.00

Goat is eaten in Africa and all over the Caribbean, but most Americans cringe when you mention eating goat meat. Well, they are missing out because like lamb, goat has a pleasant, slightly pungent, flavor that is best brought out by grilling the meat slowly at low temperatures. Similar to preparing lamb, don't be shy with the herbs and seasonings because the flavor of goat stands up well to heavy seasonings and marinades.
Cook's Apron

£15.00

Black 100% cotton apron