This is from our 21-Day Dry Aged Beef from the Scottish Highlands.
This is a 950g solid piece of meat which our butchers add some external fat to when hand-tying, which adds to the flavour as it cooks.
Supplied fresh
A simple piece of meat, nearly forgotten now in butchers' shops.
Ideal to be braised whole, allowing one portion per person.
Two cheeks supplied, minimum pack weight 1kg
Supplied fresh
Cut from our selected Free-Range English Rare Breed Pork.
This is a boneless roasting joint, taken from the shoulder.
Minimum weight 1kg
Supplied fresh
A whole leg of lamb, prepared by our butchers to make it easy to carve while still leaving a bone for presentation and added flavour
Minimum weight 2kg.
Supplied fresh
The Corn diet of these birds means the meat is slightly yellow in colour, more juicy, and with a more intense flavour.
Weight 190g each
2 supplied
Supplied fresh
The Corn diet of these birds means the meat is slightly yellow in colour, more juicy, and with a more intense flavour.
Weight 320g each
2 supplied
Supplied fresh
The Corn diet of these birds means the meat is slightly yellow in colour, more juicy, and with a more intense flavour.
Pack of 6 thighs, minimum pack weight 480g
Supplied fresh
The Corn diet of these birds means the meat is slightly yellow in colour, more juicy, and with a more intense flavour.
Pack of 6 thighs, minimum pack weight 600g
Supplied fresh
The unique Gressingham duck, renowned for it's high proportion of wonderfully succulent and flavoursome meat with approximately 20% more breast meat than other ducks.