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Cut from our selected Free-Range English Rare Breed Pork. This is a traditional roasting joint - a whole leg of pork, boned whole and split lengthways to produce an easy-to-carve joint once roasted. A leaner option than the shoulder, but with the same delicious crackling.
Minimum weight 3kg.
Supplied fresh
| Price per kg | £6.50 |
Not exactly what you’re looking for? You may also be interested in the following products
Pork Cutlet
£4.09
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Loin of Pork
£13.95
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Sauces and other items that go well with this product:
Butchers shop of the year for
South of England 2011
Not only is Allens the oldest Butcher in London
We are now the finest.
Butchery Classes
Allens of Mayfair is London's oldest and finest Butcher. Why not learn from the best. .
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