Quality Fresh Veal Roasting Joints, Veal Rack, Osso Bucco, Veal Escalopes, Veal Steaks, Veal Cutlets and Calves Liver

£4.00

The most tender of all livers, widely used in fine restaurants.
2 slices in each 150g pack.
Supplied fresh

£20.00

A Veal cutlet taken from the Bestend - a restaurant favourite.
Weight 290g each
2 supplied
Supplied fresh

£12.00

An incredibly tender piece of meat, ready to be covered in breadcrumbs.
Weight 170g each
2 supplied
Supplied fresh

£12.00

A traditional Italian cut, rarely found in butchers' shops.
Weight 300g each
2 supplied
Supplied fresh

£52.00

A 1.2kg 5-Bone Veal Bestend, ready for roasting.
This is a very impressive choice for a magnificent roast dinner.
Supplied fresh

£10.00

Cut from the Veal Sirloin to make a single-portion steak.
Weight 190g each
2 supplied
Supplied fresh

Veal