Cabrito Kid Goat Meat

Cabrito Kid Goat Meat

Welcome to Allens Of Mayfair Goat Meat. At Allens we do not breed goats. We take the billies from the dairy industry helping to end the industry practice of culling at birth. Excellent animal welfare practices are essential for an excellent final product. We have farms across the South West raising billies for us, operating to the highest welfare standards. Our Kids are fed on a diet of milk powder until weaned, then ad lib creep and straw. Slaughtered after 6-7 months, the meat on these young animals retains the milky hew of veal whist having excellent conformation. The finished carcasses kill out around 15 kilos and have the look of a game animal rather than anything farmed. Goat meat is low in fat. With only 2 grams of fat and 1 gram of saturated fatcompared to the leaner beef cuts at 5 grams and 2 grams and 4 grams - and 1.5 grams with pork. It is low in cholesterol with 57 mgs per serving compared to lean beef and pork having between 59 and 63 mg. Having twice as much iron as beef and being high in potassium; goat is an exceptionally healthy choice.

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  1. Cabrito Goat BBQ Box

    A delicious selection of Cabrito Goat

    Box Contains:

    • Butterflied Shoulder with Italian Herb Rub
    • Diced Leg with Tandoori Rub
    • 2 x Leg Steaks
    • I x Pack of Provencal Sausages

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  2. Cabrito Italian Meatballs 400g
    Cabrito Italian Meatballs flavoured with black pepper & olive, the versatile Italian kid meatballs have a robust and hearty flavour. They are great fried, barbecued or on the grill, though they can also give the most humble pasta dish a superior edge.

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  3. Cabrito Merguez Sausage 400g
    Merguez Sausage With Harrisa and Aromatic Spices Kid version of this highly spiced North African sausage. Merguez are popular across the region where they are served simply grilled. Ours are fragrantly spiced with a roasted and ground blend of spices with a hint of chilli for a warming heat.

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  4. Cabrito Provencal Sausage 400g
    Provencal Sausage With Fragrant Herbs de Provence Provencal kid sausage are infused with all the flavour, warmth and aromas of Provence. These sausages deliver a culinary dose of sunshine anytime of the year, and are great fried, grilled and barbequed.

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  5. chops cut from cutlet x 3
    Goat is eaten in Africa and all over the Caribbean, but most Americans cringe when you mention eating goat meat. Well, they are missing out because like lamb, goat has a pleasant, slightly pungent, flavor that is best brought out by grilling the meat slowly at low temperatures. Similar to preparing lamb, don't be shy with the herbs and seasonings because the flavor of goat stands up well to heavy seasonings and marinades.

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  6. Diced Cabrito kid Goat
    Our packs of diced Goat Meat is the perfect excuse for an authentic Curried Goat recipe. Consisting of high quality Goats, this is specifically made for stews, curry and long slow cooking with the slight gamey flavour marinading perfectly with the Caribbean Spices, stewing goat meat of the highest quality.

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  7. Goat Chops cut from the loin
    Goat chops which can be marinated and grilled, or cooked in a sauce (such as tomato passata/garlic), and breast which is rolled and can be stuffed and roasted.

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  8. Leg of Cabrito kid Goat
    Leg of Cabrito kid goat can be cooked like lamb best slow roasted with onion and celeriac. The fat will disolve and creat a delicious flavour.

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  9. £5.95
    Minced Goat
    Our fat free goat mince makes a great chilli or bolognese. Lighter than beef mince it is VERY low in fat and cholesterol

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  10. Shoulder of Cabrito kid Goat
    The perfect dish for a celebration or to share with friends and family. Place in a large dish in the middle of the table and let everyone dive in, it will soon disappear. The shoulder of goat is beautifully sweet and soft, the cardamom and carob imparting just the right amount of perfume, woodiness and a hint of treacle

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Find out why Michel Roux and Marco Pierre White choose Allens...
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Posh Sausage Sandwich

The Posh Sausage Sandwich
by Rob Mitchell
Executive Chef at Drake and Morgan

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